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	<title>I just ate it - Melbourne Restaurant Reviews. &#187; Middle eastern food</title>
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	<description>This is about what I ate, what I eat, where I ate it and what I cooked - This is my Melbourne Food and Melbourne restaurant reviews blog - Read on and eat it up.</description>
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		<title>Maroccan Chicken Tagine</title>
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		<pubDate>Sun, 22 May 2011 12:24:44 +0000</pubDate>
		<dc:creator>Mark Moynihan</dc:creator>
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		<category><![CDATA[Maroccan]]></category>
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		<category><![CDATA[Nigella Lawson]]></category>
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		<description><![CDATA[Chicken. That’s it, Chicken; Stephen declared. Tonight’s dinner was bought to you, er… Us by the chicken. Our inspiration, chicken thigh, was to be cooked in the Tagine. Can’t remember if there was something on TV that gave us the idea, but the dish was going to be Moroccan in taste. Luckily Mark and Stephen [...]]]></description>
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		<title>Mint &#8211; Crown Street, Surrey Hills&#8230;</title>
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		<pubDate>Fri, 31 Jul 2009 11:58:00 +0000</pubDate>
		<dc:creator>Mark Moynihan</dc:creator>
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		<description><![CDATA[Once or twice a year, I&#8217;m lucky to be able to come up and work out of our Sydney office. Once of the biggest bonus&#8217;s is that I get to catch up with my great school friends James and Katrina Diessl. It&#8217;s a complicated story but I used to go to Plimmerton School with Katrina&#8217;s [...]]]></description>
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